What do you get if you cross a Terry’s Chocolate Orange and a beautiful, buttery, flakey French croissant?
A chocolate orange croissant!
Otherwise known as THE.MOST.AMAZING.THING.EVER…
It is seriously heavenly.
I didn’t think it was possible to improve on a pain au chocolat, but apparently you can!
It’s perfect for Christmas day!
(or any day for that matter).
And yes, it is so good, capital letters are needed.
When I was a little girl, my family and I started a very important Christmas tradition…
Chocolate for breakfast on Christmas day.
Every year, without fail, there would be a Terry’s Chocolate Orange in the foot of my stocking.
And every year, without fail, we would be tucking into it whilst opening presents…
Some years, even before the sun was up!
This year, I wanted to see what I could do with a Chocolate Orange, to make it slightly more grown up (now that I’ve hit the big 3.0), ready for our festive feast.
So, I combined two of my very favourite breakfast items, to make THE.MOST.AMAZING.THING.EVER.
Not only is it THE.MOST.AMAZING.THING.EVER, it is also super simple and speedy to make.
As you can imagine, the R&D on this was a tough job, but hey, someone’s got to do it!
After fettling with the ratios, it is now as perfect as perfect can be, so as my christmas present to you, here is the recipe…